“Chicken” Noodle Soup

A low-protein recipe for kids and adults with PKU

12 oz water
2 packets GWashington’s® Golden Seasoning and Broth
½ cup cooked lo-pro pasta

Cook pasta, drain and rinse.  Heat water and seasoning broth to boiling.  Add pasta and serve immediately.  Yields 2 cups.

Total Phe in recipe: 10 mg