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A low-protein recipe for kids and adults with PKU —
by Dianne Sullivan

1 cup Loprofin® Baking Mix (you may also use ¾ cup wheat starch and ¼ cup Dietary Specialties™ DP Low Protein Baking Mix)
1½ tsp baking powder
½ tsp salt
½ tsp baking soda
2 Tbl Miracle Whip® (mayonnaise)
¼ cup liquid non-dairy creamer
¼ cup + 2 Tbl water

Mix together first four ingredients in a bowl.  Add in MiracleWhip and mix until the batter looks like crumbs.  Add the remaining ingredients and mix with a fork.  Spray muffin tins with a non-stick spray and pour batter into 4 regular or 6 small muffin tins.  Spray tops of batter with non-stick cooking spray.  Bake in a preheated oven at 425 degrees for 10 minutes for 6 muffins or 12-14 minutes for 4 muffins.  They look like muffins, but have a biscuit texture.

Total Phe per recipe: 20 mg

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