A low-protein recipe for kids and adults with PKU —
by Dianne Sullivan
Batch of “wheat starch dough“
Prepare wheat starch dough. Measure dough into approximately 25 gm balls. Roll balls between palms of hands to create bread sticks. Put on sprayed cookie sheets. If you like garlic, brush with melted garlic butter, or just regular butter. Put into very warm oven to rise (115-120 degrees). Remove, brush with butter again, and bake at 375 degrees for 12-15 minutes. If not brown enough, put under the broiler for a short time. Watch them carefully. They will continue to brown a little as they come out. Brush with butter again.
Phe per stick: approximately 5 mg