A low-protein recipe for kids and adults with PKU —
by Dianne Sullivan
2¾ cup (300gm) Dietary Specialties™ DP Low Protein Baking Mix
1/3 cup non-dairy powdered creamer
2 tsp baking powder
1/3 cup sugar
1 tsp baking soda
Mix all ingredients together and put in airtight container. Yield 3 ½ cups mix.
Total Phe per recipe: 50 mg
To make french toast: Add water to ½ cup of above mixture to make consistency like cream. Dip a slice of low protein bread into batter to coat. Fry in a non-stick skillet to which butter has been added. Cook until golden brown on both sides. Serve with butter and warm maple syrup.