A low-protein recipe for kids and adults with PKU —
from the Resource Mothers Handbook
4 cups (227 gm) sliced carrots
1 Tbl brown sugar
1 Tbl butter
Mix together all ingredients in a microwave safe dish. Cover and microwave for 8 minutes. Stir once. Yield: 3 servings.
Total Phe per recipe: 80 mg
Total Phe per serving: 27 mg