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Pizza

A low-protein recipe for kids and adults with PKU —
by Dianne Sullivan

one batch “wheat starch dough
pizza toppings

Prepare “wheat starch dough” recipe. Preheat oven to 400 degrees. Spread some of the wheat starch dough into a pan or cookie sheet the size of the pizza you want.  Bake for 7-10 minutes.  Remove from the oven, cover with toppings, and return the pizza to the oven until done to your likeness.  For a crispier crust, put the pizza directly on the oven rack for the second baking. 

Hints:
1. Brush dough with garlic butter before baking
2. Bake a large pizza and freeze to reheat at a later time
3. Make individual size pizza rounds and freeze after first baking.  At a later time, thaw, add your toppings, and bake.

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