A low-protein recipe for kids and adults with PKU —
by Dianne Sullivan
2 cups Cambrooke Foods® MixQuick
¾ cup warm water
½ tsp garlic powder
½ tsp whole rosemary
¼ tsp basil
1½ tsp yeast
1 Tbl olive oil
Add everything except olive oil to a large mixing bowl. Blend with a wooden spoon until it forms a soft dough. Place dough on a sprayed cookie sheet and pour olive oil on top. Spread the olive oil evenly. Cover with towel and place in a warm place to rise until doubled. After the dough has risen, poke holes into the top with fingers to create an authentic look. Sprinkle with extra herbs and/or garlic salt. Bake at 400 degrees for 20-25 minutes until crust is lightly brown.
Hint: Adding caramelized onions to the top before baking is wonderful. Slice onions and sauté slowly in butter/olive oil until golden and soft.
Hint: Any herbs may be used. Dill and dried minced onions are superb.
Total Phe in recipe: trace