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A low-protein recipe for kids and adults with PKU —
from the Resource Mothers Handbook

“Add mashed potatoes and a vegetable and this will make a great meal!”

¼ cup finely chopped onion
¾ – 1 tsp poultry seasoning
¼ cup finely chopped celery
2 cups low-protein bread cubes
2 – 3 Tbl butter
2/3 cup vegetable broth or 2/3 cup water with 1 GWashington’s® Golden Seasoning packet

Sauté onions and celery in butter. When vegetables are tender add broth (either from can or water mixed with seasoning packet). Season with poultry seasoning to taste. Toss in bread cubes. Mix until the consistency of stuffing. Add more broth, a little at a time, if necessary. Can be eaten like this or baked for 15-20 minutes at 350 degrees. Yield: 2 servings

Total Phe per recipe: 112 mg
Total Phe per serving: 56 mg

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