A low-protein recipe for kids and adults with PKU —
by Dianne Sullivan
1½ cups Dietary Specialties™ DP Low Protein Wheat Starch
½ cup brown sugar
½ cup white sugar
½ tsp cloves
½ tsp nutmeg
1 tsp cinnamon
½ tsp ginger
½ tsp salt
1 Tbl vinegar
1 cup cold water
1 tsp baking soda
6 Tbl oil
1 tsp almond extract (or vanilla)
Mix all ingredients in bowl. Stir with wire whisk. You make also use a beater, but you don’t have to. Bake at 350 degrees for 30-35 minutes. Frost with nice vanilla canned frosting. This cake has only a trace of Phe and is FREE.
Hint: When making cakes or frosting cake, consider putting the frosting in the middle; it’s much easier to eat!
Hint: These cakes can be made for your family by using 1½ cups regular flour instead of the DP starch.