Pizza

A low-protein recipe for kids and adults with PKU —by Dianne Sullivan

one batch “wheat starch dough”
pizza toppings

Prepare “wheat starch dough” recipe. Preheat oven to 400 degrees. Spread some of the wheat starch dough into a pan or cookie sheet the size of the pizza you want.  Bake for 7-10 minutes.  Remove from the oven, cover with toppings, and return the pizza to the oven until done to your likeness.  For a crispier crust, put the pizza directly on the oven rack for the second baking. 

Hints:
1. Brush dough with garlic butter before baking
2. Bake a large pizza and freeze to reheat at a later time
3. Make individual size pizza rounds and freeze after first baking.  At a later time, thaw, add your toppings, and bake.